New Media Interchange

Subscribed 32: Joy the Baker

Subscribed 32: Joy the Baker

Another great source of recipes for my never-ending desire for great cookie recipes — along with other recipes I can put to use in my own life. Joy the Baker always turns of a regular supply. I recently shared this Joy the Baker recipe for Honey Chamomile Soda that I came across a week or so ago. I am planning on trying to make a sparkling version of it when I have a few moments.

Joy the baker

Here’s how Joy describes herself…

“I’m Joy. I’m a baker. Had you guessed as much?

I’m currently hurtling into my thirties, trying to show the world, and my kitchen, what’s what.

I’m a self taught/ family taught/ taste buds taught baker.

I grew up in the kitchen in between my father, who makes a mean Sweet Potato Pie, and my mother, who makes a really weird purple hot dog casserole… don’t ask. Between my kitchen loving parents, the clinking cake pans, and the flying flour, it became clear that baking is in my blood.

I live in Los Angeles, by the beach. That’s where I do a majority of my living, working, eating, cocktailing and related horsing around.”

Check out Joy the Baker. Add it to your favorite feed reader. I think you will find some very interesting stuff there.

What are some of your favorite Subscriptions? Share them here in the comments!

Previously highlighted on Subscribed:

Subscribed is a Careers in New Media series  highlighting the Podcasts, YouTube Channels and Blogs that I follow on a daily basis. Check out this entry, and past entries, for some great New Media Content — Douglas


Filed under: Blogging, New Media, Subscribed

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